Don’t believe it! The acidic tomato removes the rainbow discoloration in a stainless steel pot or pan. Overheating a stainless steel pan often causes a tell tale rainbow hue that for many people, signals a ruined pan. Tomato sauce, while not a cleaner, is a high-acid food that when cooked in a previously overheated stainless steel pan, will restore the pan’s sheen. Windex® glass cleaner with a soft cloth removes smudges and fingerprints from the outside of stainless steelĪ dryer sheet immersed for an hour in soapy water in the bottom of a scorched pan will restore a stainless steel pan to its former shine and cleanliness. In the morning, scour the pan with a non-abrasive sponge and then rinse clean.Ī few additional commercial cleaners are known to be effective for cleaning and shining stainless steel cookware:īar keeper’s Friend® contains oxalic acid, which aids in removing rust from stainless steel pans Allow the mixture to work for 10 or 15 minutes, and then scrub the pan with a non-abrasive sponge.ĭawn Ultra Platinum Dishwashing Liquid is a surprise hero for this stainless steel cleaning method (This writer tried it, and agrees!): Fill a sink or basin with steaming hot water and a generous 1/4 cup of dish soap. Add a generous 1/4 cup of salt to the pan, and add the juice of one lime. The acidity of the lime breaks down food particles, and the gentle and harmless abrasiveness of the salt cleans the pan. How To Clean Cooked On Stains From Your Panįor cooked-on stains try lime and salt to clean stainless steel pans. A benefit of the cream of tartar cleaning method is that it leaves stainless steel pans beautifully shiny. Clean the pan with warm water and dry thoroughly to avoid water spots. Scour the area with a non abrasive sponge. Allow the paste to work on the stains for at least a few hours, or better yet, overnight. Combine 1/4 to 1/2 cup of cream of tartar with enough water to make a paste, and sponge the paste onto the offending stains. You can also allow the pan to soak in the solution for 15 or 20 minutes before scouring.Ī paste made with water and cream of tartar is reportedly a chef-favored method for cleaning stainless steel cookware. When the solution is slightly cooled (hot, but not so hot as to burn your hands) scour the pan with a sponge. Turn off the heat, add 3 TBLS of baking soda, and the allow solution to foam. Place half an inch of water in a stained pan, add a cup of household vinegar, and bring the solution to a boil. Be patient, you may need to repeat the process. Afterwards, rinse the solution off and clean any stubborn areas with a sponge. Use a sponge to cover the stain with the baking soda paste, and let the solution sit on the scorched areas for 15 or 20 minutes. Make a paste of baking soda and water (the consistency of toothpaste works well). Quick tips to remember as you roll up your sleeves: a little elbow grease works wonders, and never use an abrasive sponge such as steel wool, Brillo® pads, or copper pads, as these will permanently damage the finish on stainless steel cookware and appliances.ĭealing with burnt stainless steel is a certainly a chore but this is a tried and tested solution. Here are a few well-regarded and effective techniques the choice is yours. Different Methods To Clean Stainless Steel Pansġ2" Skillet Frying Pan - Hammered Finish - Silver - The Avalon SeriesĬleaning stainless steel is not only possible – but the job costs almost nothing, and everything you need is probably already in your kitchen: household white vinegar, dish soap, baking soda, one or two limes, fine or coarse table salt, and olive oil or mineral oil. How To Polish And Restore Your Stainless Steel Pansġ.Different Methods To Clean Your Stainless Steel Pans.Dalstrong offers two cookware series of professional-quality stainless steel and aluminum pans, and these cleaning tips apply to all three, and your lonely and forgotten pans languishing in that hard-to-reach cabinet. We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. Cleaning stainless steel is not a problem–seriously.
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