![]() It will get too soft if you don’t (or if you try to store it). One tip? If you use this trick to peel your garlic, I would recommend using up the garlic right away. Use the garlic as recommended in your recipe. Remove it, let it cool for a moment, then remove and peel any remaining peels. Video can’t be loaded because JavaScript is disabled: Can Shaking Garlic Really Peel It? // WE TRIED THIS COOL PIN, WATCH! () Method 4: MicrowavingĪnother easy way to peel garlic? Get the microwave involved! Simply put a bulb in the microwave and cook it for about 20 seconds. ![]() You can chop, slice, or mince the garlic as needed, or you can use a garlic press to make your life a little easier! Next, you will remove the loosened garlic clove skin and discard it. Press down firmly until you hear the clove crunch (be careful not to cut yourself!). Hold the handle of your knife tightly and put the heel of your hand on the flat side of the knife. Position your knife so that the flat side is on top of the clove. Separate the cloves and pull out as many cloves as you need for your recipe (or separate all the cloves if you plan on peeling a big batch all at once). This method of peeling garlic is one of the most popular, it’s easy to do, and requires no special equipment. 9 Ingenious Ways to Peel Garlic Method 1: Crushing You want to keep it away from produce or other food that might absorb its odors (but stashing it with onions is fine).ĭon’t refrigerate your fresh garlic heads, as they won’t last as long (although storing cloves that have been peeled this way is recommended). ![]() When you get the garlic inside, stash it in a cool, dark place, ideally in an open container like a mesh basket. Skip bulbs, either at the grocery store or in your garden, that look shriveled, soft, or brown. Start With the Right Garlicīefore you start peeling garlic, it’s crucial that you start with the right cloves! There’s nothing worse than cracking open your garlic only to find that it’s poor quality. Luckily, there are some ingenious ways to peel garlic out there – here are some of my favorite. Peeling garlic isn’t exactly challenging, but it can get time-consuming and frustrating after a while. ![]()
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